Another interesting fact is that Cava goes very nicely with practically all types of food Cava Brut can even be used as a cooking ingredient. To do so, you can place the bottle in a bucket of ice water, but it should never be stored in the fridge or served with ice. For example, Cava should be served chilled.
We’ve even included helpful details like which wineries require reservations and which accept. There are a few tips you may find useful when drinking your Cava. Whether you’re hoping to locate your favorite winery or need inspiration for a wine tasting itinerary along the Silverado Trail, our handy winery map makes it easy to view Napa Valley’s wineries all in one place. The region actually has records of their sparkling wine production since 1531 which is a few years older than Champagne. Crmant Limoux is Chardonnay, Mauzac, and Chenin Blanc. Languedoc-Roussillon hums along undetected, but it’s actually the largest wine region of France and perhaps the oldest. Spain produces such a huge amount of Cava that the country has managed to position itself as the world’s second largest producer of sparkling wines (beaten only by France and its renowned Champagne). Sparkling Wines from Limoux, Languedoc-Roussilon. This region was one of the pioneers of this drink, and its sparkling wines are of the very highest quality found in the country. However, almost all of this sparkling wine’s production is concentrated in Catalonia, particularly the area around Sant Sadurní de Noia in the Barcelona district of Penedès.
Cava is made in various different provinces in Spain: Tarragona, Girona, Lleida, Zaragoza, Badajoz, Navarra, Valencia, La Rioja and Álava, among others.
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